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info@kiolyceylon.com
Tel: +94774783930
Email
info@kiolyceylon.com
Tel: +94774783930
HOME / OUR PRODUCTS / CEYLON SPICES
Sri Lanka, known as the "Spice Island," is famous for its premium-quality spices, cherished for their rich flavors, aromatic profiles, and medicinal benefits. The island's tropical climate and fertile soil nurture a variety of spices, including Ceylon cinnamon, black pepper, cardamom, cloves, nutmeg, mace, and turmeric. These spices, cultivated using traditional and sustainable farming methods, are not only essential in global cuisine but also valued in Ayurveda for their healing properties. With a legacy spanning centuries, Ceylon spices continue to be sought after for their purity, authenticity, and ability to enhance both culinary and wellness experiences worldwide.
Ceylon cinnamon, also known as "True Cinnamon", is Sri Lanka’s most iconic spice. Known for its sweet aroma and mild flavor, Ceylon cinnamon is prized for its health benefits, including its ability to regulate blood sugar levels and support heart health. It is widely used in cooking, baking, and herbal remedies.
Referred to as the "King of Spices," Ceylon black pepper is known for its bold and pungent flavor with a hint of citrus. Grown in the central and southern regions of Sri Lanka, Ceylon pepper is rich in antioxidants and is often used to enhance both savory dishes and traditional medicine.
Known as the "Queen of Spices," Ceylon cardamom is cherished for its aromatic and slightly sweet flavor. It is commonly used in desserts, curries, and beverages, as well as in Ayurvedic medicine for its digestive and detoxifying properties.
Grown in the central highlands, Ceylon cloves are known for their intense aroma and warm, spicy flavor. Rich in essential oils, cloves are used in culinary dishes, traditional remedies, and even in natural cosmetics.
Nutmeg and its outer covering, mace, are known for their warm, nutty flavor. These spices are commonly used in baking, curries, and traditional Sri Lankan dishes. They are also valued for their ability to aid digestion and relieve stress.
Ceylon turmeric is known for its vibrant golden color and earthy flavor. It is widely used in cooking, natural medicine, and skincare due to its powerful anti-inflammatory and antioxidant properties.
Sri Lanka, known as the "Spice Island," is famous for its premium-quality spices, cherished for their rich flavors, aromatic profiles, and medicinal benefits. The island's tropical climate and fertile soil nurture a variety of spices, including Ceylon cinnamon, black pepper, cardamom, cloves, nutmeg, mace, and turmeric. These spices, cultivated using traditional and sustainable farming methods, are not only essential in global cuisine but also valued in Ayurveda for their healing properties. With a legacy spanning centuries, Ceylon spices continue to be sought after for their purity, authenticity, and ability to enhance both culinary and wellness experiences worldwide.