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info@kiolyceylon.com
Tel: +94774783930
Email
info@kiolyceylon.com
Tel: +94774783930
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Ceylon tea, celebrated for its exceptional quality and diverse flavor profiles, is a hallmark of Sri Lanka’s rich tea heritage. Introduced in 1867 by British planter James Taylor, the industry has flourished, making Sri Lanka a leading producer of premium black, green, and white tea. The distinct taste of Ceylon tea is shaped by the island’s seven tea-growing regions, each influenced by altitude, climate, and soil conditions. From the delicate floral notes of Nuwara Eliya to the bold richness of Ruhuna, these regions offer a variety of flavors catering to different preferences. Symbolizing authenticity and excellence, Ceylon tea remains a global favorite, embodying Sri Lanka’s proud legacy in tea cultivation.
Often referred to as the "Champagne of Ceylon Tea", Nuwara Eliya tea is cultivated at an altitude of over 6,000 feet. The cool climate and misty mountains produce a light, delicate tea with floral notes and a golden liquor. It is highly prized for its briskness and refreshing character.
Located east of Nuwara Eliya, this region produces tea with a medium body and subtle fruity notes. The cooler weather during the monsoon season gives the tea a reddish hue and a unique, slightly tangy flavor.
Situated in the western highlands, Dimbula tea is known for its bright, bold character and full-bodied flavor. The region’s heavy rainfall and cool temperatures create a rich, golden brew with a smooth and slightly citrusy taste.
Famous for its distinctive aroma and smooth taste, Uva tea is grown at elevations between 3,000 to 5,000 feet. The dry winds and cool climate during the harvesting period give the tea a unique flavor with a hint of sweetness and a coppery liquor.
The birthplace of Ceylon tea, Kandy produces a robust, full-bodied tea with a malty flavor and a bright coppery hue. Grown at elevations between 2,000 to 4,000 feet, Kandy tea is known for its strength and briskness, making it ideal for milk tea.
Located in the southern part of Sri Lanka, Sabaragamuwa tea is known for its dark, rich liquor and smooth, sweet taste. The region’s warm climate and abundant rainfall produce tea with a bold aroma and hints of caramel and honey.
Grown in the southern coastal plains, Ruhuna tea is famous for its strong, full-bodied flavor and deep, dark liquor. The tropical climate and fertile soil produce a rich and aromatic tea with a unique character, often used in blends for added strength.
The diversity of Ceylon tea allows it to cater to a wide range of preferences, from light and fragrant to bold and robust. Whether enjoyed as a refreshing black tea, a soothing green tea, or a delicate white tea, Ceylon tea continues to captivate tea lovers worldwide. With its rich history, unique regional characteristics, and commitment to quality, Ceylon tea remains an iconic symbol of Sri Lanka's heritage and a timeless beverage enjoyed across the globe.